Dead Sea-rious
Carakale Brewing Co. in Fuheis, Jordan 🇯🇴
Collab with: Arizona Wilderness Brewing CompanyGose - Flavoured Special
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Score
6.74
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Dead sea-rious is our first ever collaboration with our friends at Arizona Wilderness. The boys from AZ Wilderness came to Jordan and worked with us on Dead Sea-rious Gose, which is a wheat based sour and salty beer brewed with Dead Sea salts and coriander seeds. We then cold conditioned with pink grapefruit from the Jordan Valley.
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6.6/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6.5
On tap pours out golden topped with a small white head. Nose is nice wet wheat tart notes some salty brine and a citrus kick. Taste is more of the nice tart citrus notes wheat funk and salty notes.
Tried
from Draft
on 30 Dec 2018
at 16:03
7.2/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
Taster at the brewery. Slightly cloudy, straw colored. AROMA- salt, lemon, gin herbs. FLAVOR- lightly salty, moderately sour, lime, herbs, salt. Medium bodied.
Nice one.
Nice one.
Tried
on 03 Dec 2018
at 17:07
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Bottle - Light salty notes. Light clear gold with no head. Touch of tartness and a salty light finish.
Tried
from Bottle
on 09 Nov 2018
at 02:58
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
330mL bottle, pours a clear pale golden blonde with a small white head. Aroma brings out lots of sea salt and tart citrus. Flavour is quite tart, with lots of lacto, tart lime, and plenty of saltiness. There's some grainy acetic character. Not bad.
Tried
from Bottle
on 09 Nov 2018
at 02:45
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Golden colour. Tart on the nose, with a bit of fruity notes, hints of salt. On the palate, the salt comes through up front, with a light tartness, with a light fruitiness. Basically a clean gose. Not bad.
Tried
on 09 Nov 2018
at 02:42
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
11.2oz bottle pours with a crystal clear pure gold body that supports almost no head at all. The aroma offers up red apples, apple skin, some sweet pale mats and then thin cranberries moving into lemon and lime tart smelling citrus. The taste delivers similar notes as apple moves to a small island of pale malt sweetness while being assaulted by a modest degree of tart lemon to lime citrus. The salt is light and i didn't notice it until i started thinking there should be some. Pretty nice gose. I have enjoyed everything from this brewery.
Tried
from Bottle
on 28 Oct 2018
at 18:45
7.5/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
Who new that Jordan makes beer? 12oz bottle. Pale with a faint haze. I was concerned about the grapefruit but it's very mild and I might not even be able to tell if I didn't know it was there. Very nice salty brine. Tartness, which I think comes from the coriander, which is lemony, tea, herbal. This is the way it is supposed be done, why did I have to get it from Jordan?
Tried
from Bottle
on 07 Jul 2018
at 21:18
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Brouwerij Lane, Brooklyn bottle: pours orange with a small white head. Aroma is slightly fruity, lactic notes... much less than expected. Taste is modestly sour. Citrusy notes are there. Grapefruit is pleasant. Salt is very mild.
Tried
from Bottle
on 07 Jul 2018
at 01:18
6.4/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6.5
Pour is a clear orange with a small white head. Aroma is lactic tartness with some citrus tartness. Flavor is kind of a bland generic malt with a little citric tartness a nice dose of coriander and very little salt. This was just ok, I like the coriander in the beer but the other ingredients fell a bit flat.
Tried
on 02 Jun 2018
at 21:21
6.5/10
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Appearance 6
Aroma 5
Flavor 6
Texture 8
Overall 8
12 oz. bottle, shared with Albert. Pours a clear, pale yellow, with a small, bubbly, white head. The aroma is lemon, salt, butterscotch, and roses, and vanilla. Sweet and earthy, with a mild tart flavor. Light body, with a smooth, lightly acidic mouthfeel. This is a very mellow gose. Enjoyable.
Tried
from Bottle
on 26 Mar 2018
at 15:00