Framboos (Framboise)
(has 11 batches)
Brouwerij 3 Fonteinen in Lot, Flemish Brabant, Belgium 🇧🇪
Lambic Style - Framboise Regular|
Score
8.27
|
|
3 Fonteinen Framboos is the result of macerating hand-picked whole
raspberries on young lambic for at least four months, in a proportion
of one kilogram of fruit per litre of lambic. The raspberry lambic is then
blended again with more young lambic to obtain a minimum intensity
of 35% fruit, and is bottled immediately afterwards. These bottles
are then stored in our cellars for at least five months so
that the raspberry lambic can develop into a beautiful, traditional,
and re ned Framboos. With a abundant forest fruit nose
as it warms in the glass, 3 Fonteinen Framboos will age perfectly
but may lose some of the vibrant colours and forest fruit aromas.
This un ltered and unpasteurised lambic is all-natural with no arti cial
juices, syrups, or sugars added. Traditional Lambic is living, cultural
heritage rooted in the Zenne valley!
raspberries on young lambic for at least four months, in a proportion
of one kilogram of fruit per litre of lambic. The raspberry lambic is then
blended again with more young lambic to obtain a minimum intensity
of 35% fruit, and is bottled immediately afterwards. These bottles
are then stored in our cellars for at least five months so
that the raspberry lambic can develop into a beautiful, traditional,
and re ned Framboos. With a abundant forest fruit nose
as it warms in the glass, 3 Fonteinen Framboos will age perfectly
but may lose some of the vibrant colours and forest fruit aromas.
This un ltered and unpasteurised lambic is all-natural with no arti cial
juices, syrups, or sugars added. Traditional Lambic is living, cultural
heritage rooted in the Zenne valley!
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lci
Tried
from Bottle
on 18 Apr 2026
at 19:41
8/10
😋
Tried
from Bottle
on 24 Nov 2025
at 06:47
8.8/10
Touch of dark color from the age, but raspberry puree, super bright tartness that doesn’t overwhelm, lengthy funk. Touch of farm, all in balance after 14 years
Tried
from Bottle
on 08 Nov 2025
at 17:02
6.9/10
—
Appearance 6
Aroma 7.5
Flavor 7
Texture 6
Overall 7
Oude fles gedeeld door Keukeman en Benzai. Het is een donkerrood bier zonder schuim. Het heeft een zoete fruitige, kunstmatige frambozen geur. De smaak is fruitig en fris zuur.
Tried
from Bottle
on 06 Jun 2025
at 18:11
6.3/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6
Old bottle shared at Johnny's turns 30 ad hoc beer celebration. Dark red color, no head. Aroma is mega fruity, mega sweet and mega weird, artifical. Flavor is red fruit and quite to firm sour, sour tart. Decent smooth mouthfeel. Not bad but past its prime I'd say.
Tried
on 04 Jun 2025
at 17:58
8/10
Sour, tart, fruity. Still strong raspberry, plenty of basement funk, dry wood, fruity sweetness but finishes dry. Medium acidity, smooth, excellent.
Tried
on 17 Apr 2025
at 16:55
8/10
Malm� April 2024 tasting - tart raspberry fruity prominence, berry skin, musty notes and wooden accents into the tart fruity finish. Beautiful
Tried
from Bottle
on 27 Mar 2025
at 05:54
7.5/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
Bottle at home. Kirobbanóan gyümölcsös, intenzíven málnás, de ezen túl viszont meglepően egysíkú/jellegtelen, szinte semmi mást nem mutat. Az adott pillanatban jól esett, de azért kissé csalódás összességében
Tried
from Bottle
on 17 Feb 2025
at 17:01
8.2/10
—
Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8
Сильный аромат прежде всего конечно свежей малины. Немного смородины и листьев. Легкая кислинка в аромате. Цвет темной малины, пенка очень тонкая, светло розовая. Вкус на удивление немного похоже на компот ягодный. Тело очень легкое, ягодная кислота весьма сильная. Хорошо ощущается малина и ее маленькие косточки. Снова немного черной смородины. В послевкусие есть кислинка от красной смородины, вкус малины еще долго держится на языке. Конечно имеется сухость от ламбика. В целом кончено мне понравилось, но отдавать за это минимум 50 евро, ну даже не знаю.
Tried
on 01 Feb 2025
at 11:33
8.4/10
Los of berry, light funk. Classic. LCI
Tried
from Bottle
on 18 Nov 2024
at 19:16