Framboos (Framboise)
(has 11 batches)
Brouwerij 3 Fonteinen in Lot, Flemish Brabant, Belgium 🇧🇪
Lambic Style - Framboise Regular|
Score
8.27
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3 Fonteinen Framboos is the result of macerating hand-picked whole
raspberries on young lambic for at least four months, in a proportion
of one kilogram of fruit per litre of lambic. The raspberry lambic is then
blended again with more young lambic to obtain a minimum intensity
of 35% fruit, and is bottled immediately afterwards. These bottles
are then stored in our cellars for at least five months so
that the raspberry lambic can develop into a beautiful, traditional,
and re ned Framboos. With a abundant forest fruit nose
as it warms in the glass, 3 Fonteinen Framboos will age perfectly
but may lose some of the vibrant colours and forest fruit aromas.
This un ltered and unpasteurised lambic is all-natural with no arti cial
juices, syrups, or sugars added. Traditional Lambic is living, cultural
heritage rooted in the Zenne valley!
raspberries on young lambic for at least four months, in a proportion
of one kilogram of fruit per litre of lambic. The raspberry lambic is then
blended again with more young lambic to obtain a minimum intensity
of 35% fruit, and is bottled immediately afterwards. These bottles
are then stored in our cellars for at least five months so
that the raspberry lambic can develop into a beautiful, traditional,
and re ned Framboos. With a abundant forest fruit nose
as it warms in the glass, 3 Fonteinen Framboos will age perfectly
but may lose some of the vibrant colours and forest fruit aromas.
This un ltered and unpasteurised lambic is all-natural with no arti cial
juices, syrups, or sugars added. Traditional Lambic is living, cultural
heritage rooted in the Zenne valley!
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