Black
Brasserie de Bellevaux in Malmedy, Liège, Belgium 🇧🇪
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Score
6.68
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A dark black beer with a creamy head. Dry touches of coffee (roasted malt) that explain the bitter sip at the end.
The beer was born from a taste memory. A memory of a tour of Yorkshire in the 1970s, and of beers like Theakston’s Old Peculier. Black was developed with British brewmaster Ian Ward from the inspirational experiences of 30 years ago. With Ardennes spring water, Belgian malts, English hops, a slightly higher alcohol content, lightly carbonated and brewed the English way: the perfect example of a mixed marriage.
The beer was born from a taste memory. A memory of a tour of Yorkshire in the 1970s, and of beers like Theakston’s Old Peculier. Black was developed with British brewmaster Ian Ward from the inspirational experiences of 30 years ago. With Ardennes spring water, Belgian malts, English hops, a slightly higher alcohol content, lightly carbonated and brewed the English way: the perfect example of a mixed marriage.
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