Because it’s our anniversary we hope you’ll indulge us as we go on a journey across the Atlantic and blend two styles of beer that may never have been blended before – the Norwegian Hornindal kveik and the Belgian quadruple. The dark malt flavours of the quad blend well with the fruity esters of the hot (like, very hot) fermenting kveik yeast which should mellow out the higher alcohol. It should be as rich as the history of those two great beer styles and as vast as the ocean that separates them from us.