Brasserie Cantillon Nath

Nath
(has 14 batches)

 

Brasserie Cantillon in Brussels, Brussels Capital Region, Belgium 🇧🇪

  Lambic Style - Fruit Regular
Score
8.02
ABV: 5.0% IBU: 30 Ticks (all batches): 336
Blend of rhubarb with one and two year-old Lambic

Beer with a tangy and fruity taste. A slight astringency accentuates its subtlety and its end note.
Long conservation beer, with an evolving taste.

The artwork is provided by the class' children that Jean Van Roy's wife teaches. It changes yearly.
 

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8.3/10 — Appearance 8 Aroma 8 Flavor 8.5 Texture 8 Overall 8.5
0,75l shared by me during Zwanze at Spuyten Duyvil, NYC. Nath Framboise (this probably should not be a new entry) Amber hazy color, small white head. Smells earthy, spices, grassy, herbal, light wood, bit citric. Full body, light carbonation. Tastes citric, grassy, earthy, spices, herbal, some wood, bit peppery. Finishes dry and lightly sour with notes of rhubarb, grassy and peppery notes. Very nice one, still a bit young but very good to drink. 8,4,8,3,16

Rerate 02.07.2023: From 0,75l bottle at home. yellow cloudy color, small white head. smells very funky, fruity, some Sulphur, rhubarb. Very nice smell. Medium body, soft carbonation. tastes peppery, salty, funky, rhubarb, earthy, lime, Bitter oranges. finishes dry and light to medium sour with notes of peppery, salty and bitter oranges. Very nice one, lovely balance, super easy to drink

8, 8, 8.5, 8, 8.5
Tried from Bottle on 28 Sep 2019 at 01:04

9/10
Perfectly sweet and rhubarby.
Tried from Bottle on 23 Sep 2019 at 07:59

8/10
Tried from Bottle on 07 Sep 2019 at 12:57

8/10
Tried from Bottle on 07 Sep 2019 at 10:55

7/10 — Appearance 10 Aroma 6 Flavor 7 Texture 6 Overall 7
(tap 0,15l @ OP (Brno) Hazy orange. Long lasting, white head. Light sweet, medium sour, funky, some fruity notes. Pleasant, not much rhubarb.
Tried from Draft on 31 Aug 2019 at 20:11

8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
2018 bottle. Orange blonde. Rhubarb and oak in the aroma. Sour, oaky flavor with rhubarb. The almost unsweetened rhubarb my mother used to cook. Vinous notes, lemon. Complex. Dry. Enjoyable.
Tried from Bottle on 26 Aug 2019 at 08:41

9/10
Erg jonge nath, houterig, rabarber all over, tja het is niet vies en slecht alleen wat te jong denk ik, en toch vind ik het lekker, wat dun
Tried from Draft on 24 Aug 2019 at 15:35

8/10
Tried on 23 Aug 2019 at 12:00

8/10
Chyba za swiezy, bo daje kostka do kibla a nie rabarbarem c zy co tam dodali... a poza onem to nath... i smak duzo > aromat w tej chwili. Niemniej chetnie bym polezakowal z rok chociaz
Tried from Bottle at Brasserie Cantillon on 22 Aug 2019 at 12:10

7.4/10 — Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 7.5
Glass, 4-ounce, bottle, 2017 vintage, during Foudres Unis, trip with Sébastien Bertrand, savoured on August 11 2018; eye: yellowish with a whitish hue, hazy, no effervescence, tan head, good lacing; nose: fruity, citrusy, light musk, light wild yeasts; mouth: fruity, citrusy, light musk, light wild yeasts, lightly dry fruity finale with presence of musk, medium body, good carbonation, lightly sweet, slick texture; overall: fine

FRANÇAIS
Verre, 4 onces, bouteille, millésime 2017, durant Foudres Unis, voyage avec Sébastien Bertrand, savourée le 11 août 2018; œil : jaunâtre avec une teinte blanchâtre, trouble, pas d’effervescence, mousse fauve, bonne dentelle; nez : fruité, citrique, léger musc, léger levures sauvages; bouche : fruité, citrique, léger musc, léger levures sauvages, finale fruitée légèrement sèche avec présence de musc, corps moyen, bonne carbonatation, légèrement sucrée, texture coulante; en résumé : bien
Tried from Bottle on 12 Aug 2019 at 22:23