Darker Fields Weizen
Stoup Brewing in Seattle, Washington, United States 🇺🇸
Collab with: Holy Mountain Brewing CompanyWeizen - Weizenbock Regular Out of Production
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Score
6.61
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We brewed this dark wheat beer with our friends from Holy Mountain using traditional German decoction methods. The malt bill is all Weyermann grain and it was fermented with Andechs Wheat yeast imparting aromas of banana and clove. Velvety and rich with a touch of chocolate, this beer is made to share with friends.
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6
Ferris (26026) reviewed Darker Fields Weizen from Stoup Brewing 6 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Banana and chocolate. Deep brown with a small beige head. Banana, dark cocoa and some nutty notes.
Tried
on 07 May 2019
at 20:25
7
allinthenameofbeer (11688) ticked Darker Fields Weizen from Stoup Brewing 6 years ago
Zee weizen zee malt, quite a nice malty sweet wheaty thing.
Tried
from Draft
on 26 Mar 2019
at 18:32