Black Currant Akvavit
Salt Spring Wild Cider House in Salt Spring Island, British Columbia, Canada 🇨🇦
Cider - Other Fruit Regular|
Score
6.76
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We’ve co-fermented locally grown currants and organic apples and combined them with Akvavit from our neighbours at Sheringham Distillery. The result is a tart, botanical fiesta with earthy currant undertones, and hints of caraway, anise, dill and other flavourful botanicals from land and sea.
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