The Wet Hopped Ship
Garden Path Fermentation in Burlington, Washington, United States 🇺🇸
Farmhouse - Saison Regular|
Score
7.07
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Fresh Skagit-grown hops were added to hot wort, which was chilled overnight in our coolship, fermented in an open-top foudre, blended with barrel-aged beer, and naturally conditioned with honey.
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8.4/10
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Appearance 8
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8.5
Nice stuff. Great oaky sourness, fruity but the sourness is on top. Mouth drying. Slightly musty in a nice way. Bit vinous. Like it a lot!
Tried
on 25 Aug 2021
at 08:59
5.4/10
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Appearance 8
Aroma 5
Flavor 5
Texture 4
Overall 5.5
Straw. Just a slight haze. Aroma and taste, sort of funny, sourish and a bit gamey. Complex but I’m not sure I’m sold on it.
Tried
on 25 Dec 2018
at 04:55
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Draft - Grassy and a bit herbal. Cloudy gold with a decent white head. Soft sweet and grassy with a light herbal note.
Tried
from Draft
on 05 Nov 2018
at 22:54