The Bruery Black Tuesday

Black Tuesday

 

The Bruery in Placentia, California, United States 🇺🇸

  Stout - Imperial Rotating
Score
8.17
ABV: 19.7% IBU: - Ticks: 237
Bourbon Barrel-Aged Imperial Stout

Elegant, innovative, complex: Black Tuesday provides a uniquely elevated beer-drinking experience unlike any other. Rich, complex flavor from time spent aging in bourbon barrels mingles effortlessly with distinct notes of crème brûlée, poached figs, and milk chocolate. Surprisingly smooth at 19.7% ABV, this is a beer you won’t soon forget.
 

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8.4/10 Appearance 8 Aroma 9 Flavor 8 Texture 8 Overall 8.5
750 ml bottle, vintage 2014, shared by Sander, many thanks!
Very dark brown body, with a small, creamy, dark beige head.
Lovely aroma of bourbon, creamy dark chocolate, toffee, fudge, vanilla, some soy sauce.
Tastes quite similar, while very boozy.
Medium, oily mouthfeel, with a moderate carbonation.
Finishes boozy, dry, roasty, sweet, with dark chocolate, tobacco, coffee, fudge, some soy sauce, bourbon.

Tasty! The nose is amazing, so dense and rich. Taste is very boozy, while also very rich. Outstanding, big sipper.

Score: 9 / 4 / 8 / 4 / 17
Tried from Bottle on 23 Feb 2019 at 18:49

9/10
Tried from Bottle on 19 Jan 2019 at 18:23

10/10
Also backlog
Tried on 22 Dec 2018 at 20:39

10/10
Backlog
Tried on 22 Dec 2018 at 20:38

10/10
Fuck Dallas and fuck Ref Clete!
Tried from Bottle on 09 Dec 2018 at 20:13

9/10
Nie wiem ktory rocznik niemniej wyjebiste pod wieloma wzgledami
Tried from Bottle on 08 Nov 2018 at 20:33

8/10
First BT I actually like a lot!
Tried from Bottle on 18 Aug 2018 at 19:34

7.5/10 Appearance 6 Aroma 8 Flavor 8 Texture 6 Overall 8
750 bought on the First Day of Christmas from the Bruery. This is a massive alcohol bomb with layers of complexity. Moderate fusal. Look forward to having this again as it was a late night celebration.
Tried on 13 Jul 2018 at 15:49

8/10
I o :)
Tried on 14 Apr 2018 at 19:13

8.6/10 Appearance 6 Aroma 9 Flavor 9 Texture 10 Overall 8.5
Draft at ANXO, 1-19-17
Tried from Draft on 19 Jan 2018 at 19:56