Quartz Blended Wild Ale

First a saison was brewed to act as a base beer and then the fun began. 3 years worth of wildly fermented beer from our Bois Sauvage series were blended. Barrels from 2015, 2016 and 2017 were chosen for their cohesive flavours: the 2015 barrel was very dry with mineral flavours, 2016’s was quite sour and fruity, while the 2017 barrel was funky and tart. The flavour profile of this beer is complex, there is no other word for it. Dry and minerally while at the same time fruity and estery. The Brettanomyces flavours are subtle, less horse blanket more pineapple.