Abbot Ale (Cask)
(Batch of Abbot Ale)
Greene King in Bury St Edmunds, Suffolk, England ๐ด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ
Bitter - ESB / Strong Bitter Regular|
Score
6.17
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Warming, malty and fruity. Pale and amber malts contribute to a mouth-filling and satisfying Horlicks and biscuity maltiness. Challenger and First Gold give a base note of herbal hop and Fuggles as a late hop contributes the main fragrant fruity and floral and spicy notes. Fermented slowly to give just enough fruity esters Abbot Ale provides a complex, satisfying and warming experience.
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6/10
โ
Appearance 6
Aroma 5
Flavor 6
Texture 8
Overall 6
A step above the bottled version, a bit more complexity. Some background of dried fruit. Bitter finish. Drinkable.
Tried
from Bottle
on 03 Jan 2009
at 19:06
6.9/10
โ
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Cask at Charlies Bar, Copenhagen. A slightly hazy amber beer with a thin beige head. The aroma is sweet malty combined notes of caramel anf fruit and hints of alcohol. The flavor is quite sweet with strong notes of malt and fruit as well caramel, the thick body lingers with notes of fruit.
Tried
from Cask
on 26 Dec 2008
at 14:44
6/10
โ
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Cask@GBBF2008. Amber colour, mediumsized off-white head. Aroma is caramel, fruits, yeast and some sap. Flavour is wood, vanilla, spices and quite much sap. A bit alcohol is present too.
Tried
from Cask
on 22 Aug 2008
at 03:34
7/10
โ
Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 7
Clear brown, slight head. Little aroma. Light body and carbonation. Fruity and hoppy foretaste.
Tried
on 25 Jun 2008
at 07:16
6.6/10
โ
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 6.5
(Cask at Quinns, Camden Town, London, 27 April 2008) Dark amber colour with foamy, off-white head. Fruity nose with notes of dried fruit, apricots and a hint of sulphur. Fruity taste with dark fruit, slightly artificial with earthy hops in the finish. Rather sweet, medium body. Drinkable, but with definite macro character.
Tried
from Cask
on 05 May 2008
at 14:38
4/10
โ
Appearance 6
Aroma 4
Flavor 3
Texture 4
Overall 4
Cask-conditioned at the Bag OโNails, Bristol 18/3/08. I tired to approach this one with an open mind...honest. Amber coloured with a slight, off-white head. Aroma of sickly caramel and oily hops. The flavour was cloyingly sweet with a whiff of sulphur and a slightly metallic finish. Served in decent condition, so no excuses - poor!
Tried
from Cask
on 18 Mar 2008
at 15:24
6.5/10
โ
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7
Cask at the Dukes Head, Hythe, Kent. Copper with a thin white head; fruity aroma; full bodied and fruity with apple flavours; tart finish, dry and bready.
Tried
from Cask
on 19 Feb 2008
at 15:26
5.6/10
โ
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
RB England #100 Cask at Charlies. Pours golden orange, clear, with a little off-white head. Light ashtray aroma. Flavour is dry malty, ashtray, tobacco and light fruity note before the finish. Ends mild herbal and bitter.
Tried
from Cask
on 19 Feb 2008
at 13:17
5.2/10
โ
Appearance 6
Aroma 6
Flavor 5
Texture 4
Overall 5
Cask@Pullmannโs, Helsinki
Amber color, small off-white head. Woody-grassy hoppy nose. Woody hoppy flavor with caramelly-malty sweetness. Flavors of mould - propably this cask was not at its best. Some dusty hops in the aftertaste.
Amber color, small off-white head. Woody-grassy hoppy nose. Woody hoppy flavor with caramelly-malty sweetness. Flavors of mould - propably this cask was not at its best. Some dusty hops in the aftertaste.
Tried
from Cask
on 17 Feb 2008
at 02:41
7.2/10
โ
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Cask handpull at Crosse Keys, JDW, London. Strong beer with a malty/nutty flavour. Deep amber in colour with lasting thin beige head. Raisin/cranberry aroma. Fruity malt. Alcohol is a little sickly. A good fireside warmer if a little sweet.
Tried
from Cask
on 28 Jan 2008
at 06:40