I Am Gruit
Storm Brewing (Canada, BC) in Vancouver, British Columbia, Canada 🇨🇦
Traditional Beer - Gruit Regular|
Score
6.11
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5.9/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6.5
On tap at the brewery. Aroma is funky wet rotten vegetables but somehow it kind of works. Has a foggy copper brown body and good foam. Flavour is soft cola notes and sweet brown sugar. Medium mouthfeel, good balance despite the high abv. It's lacking in sourness but still very drinkable.
Tried
from Draft
on 09 Dec 2018
at 17:40
4.9/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 4.5
On tap at Storm, pours a cloudy golden with a small white head. Aroma brings out earthy spiciness upfront, with light vanilla and lots of earthiness. Flavour is big on the vanilla upfront, with light yarrow and lots of earthiness. Not a big fan of this. Muffled and lacking character. Meh.
Tried
from Draft
on 25 Jun 2018
at 20:42
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draught at the brewery
cloudy blond colour. Mild herbal aroma. Good body strength, sweet, lightly creamy. No bitterness, mild fruity esters. Pleasant. --- Beer merged from original tick of Storm / Coal Harbour I Am Gruit on 18 Dec 2018 at 22:22 - Score: Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7. Original review text: Draught at the brewery
Cloudy dull amber colour. Perfumy but with hrase, lightly sour, some malt base, some residual sugars, candi sugar, some berries, light lavender, light spice.
Well made, for what it is.
cloudy blond colour. Mild herbal aroma. Good body strength, sweet, lightly creamy. No bitterness, mild fruity esters. Pleasant. --- Beer merged from original tick of Storm / Coal Harbour I Am Gruit on 18 Dec 2018 at 22:22 - Score: Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7. Original review text: Draught at the brewery
Cloudy dull amber colour. Perfumy but with hrase, lightly sour, some malt base, some residual sugars, candi sugar, some berries, light lavender, light spice.
Well made, for what it is.
Tried
on 20 Jun 2018
at 06:07