Maple Mornings
Abnormal Beer Company in San Diego, California, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Regular|
Score
8.18
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Imperial Pastry Stout with maple syrup, Mostra coffee, and vanilla.
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7/10
Tried
on 13 May 2017
at 10:46
7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
Tap at MBCC 2017, Red session. Poured a clear dark brown with a thin tan head. The aroma is big sweet maple syrup, light coffee and sweet vanilla. The flavour is moderate sweet with a rich sweet malt alcohol, liqourice sweet maple syrup sweet vanilla palate and a long alcoholic bitter finish. Full bodied with flat carbonation.
Tried
from Draft
on 13 May 2017
at 06:54
8.2/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8
Mbcc, red session. Tap. Near black color, thick brown head. Maple syrup, huge vanilla, cocoa aroma. Flavor has spices, mostly cinnamon, malts, vanilla, chocolate, roasted malt. Dry, strong finish. Awesome.
Tried
from Draft
on 13 May 2017
at 05:19
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
From tap. Pours hazy to black, small brown head. Aroma is dense maple syrup and roasted malty. Roasted dsrk malty, maple syrup and lingering dsrk malty. Roasted and dense malty finish.
Tried
from Draft
on 13 May 2017
at 05:14
8.5/10
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Appearance 10
Aroma 9
Flavor 8
Texture 8
Overall 8
Draught @ MBCC 2017. Pours pitch black with a small sticky brown head. Aroma of roasty malts, maple syrup, toffee, caramel, fudge, cocoa, coffee and chocolate. Taste is sweet, smooth and roasty with loads of maple syrup, chocolate, biscuity notes, french toast and coffee. Finish is smooth, slightly roasty and sweetish with loads of maple syrup, vanilla, coffee and chocolate. American breakfast in a liquid from. Tasty.
Tried
from Can
on 13 May 2017
at 05:12
8/10
—
Appearance 6
Aroma 9
Flavor 9
Texture 8
Overall 7
Tap at MBCC2017, Copenhagen. Color is dark brown with small slightly brownish head. Aromas and flavors: Vanilla, chocolate, milk chocolate and roasted malts. Pretty good.
Tried
from Draft
on 13 May 2017
at 05:08