Foreign Export Stout
Ridgeway Brewing in South Stoke, Oxfordshire, England 🏴
Stout - Foreign / Extra Regular|
Score
7.05
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Ridgeway FES matures in a similar way to vintage port. Roasted malts and leaf hops initially provide an aroma of breakfast coffee and fresh spices that gradually fades to reveal liquorice, caramel and raisin notes that are products of the aging process. Beneath all this change, sits a solid and resilient backbone of bitter English hops.
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6.6/10
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Appearance 6
Aroma 6
Flavor 8
Texture 6
Overall 6.5
Shared with Cab!: Pitch black with brown bubbly head. Slight roasted malts - caramel & coffee. Smooth. Light sweet with some alcohol notes & burn. Very drinkable!
Tried
on 11 Aug 2007
at 12:18
7.5/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8
First ratingInitial Rating Date: 6/30/200750 cl bottle, thanks Pelle from The Rover!Black color, tan head. Sweet chewing gum scent. Strong sweet taste. Smooth mouthfeel, low bitterness. Chocolate aftertaste.7/3/7/3/13=3.3.RerateDraught at Bishops Arms Järntorget, Göteborg, during "Porterveckan 2012". I had a "galopp" size. On November 26, 2012.2008 version the pub stated.very dark ruby red color, tan head. Sweet, raisin, malty scent. Sweet, malty, toffee, roasted, raisin taste. Medium mouthfeel, medium low bitterness.7/4/8/3/15=3.7
Tried
from Bottle
on 30 Jun 2007
at 04:48
5.1/10
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Appearance 8
Aroma 5
Flavor 5
Texture 4
Overall 4.5
On nitro January 2005 at Redbones, listed as Ridgeway Foreign Extra Stout, but this is most likely the culprit. Unfortunately it was not listed as being on nitro, so I was unpleasantly surprised when they served me the glass. Oh well, I’ll try not to let my bias get in the way. Typical, boring, nitro pour, medium tan, creamy head atop a dark brown-black body with light mahogany tints. Dull aroma, some moderate roast and bittersweet cocoa and brown sugar. Flavor, for a nitrogenated beer, is not terrible. Perhaps one of the better ones I’ve had. Plenty of roasted malt bitterness, oily/watery feel. Brown sugar, some yeast and charred wood notes. Light notes of tart cherries on the finish, with some smooth milk chocolate. I bet this beer would be wonderful with CO2. I’d like to rate it without taking the nitrogen effects in to account, but no one forced the brewer to make this a nitrogen beer. Would gladly rerate a non-nitrogenated sample.
Tried
on 25 Jan 2005
at 21:33