RBSG Boise
Pours clear golden with a small off-white head, light lacing. Vegetal, bitters. Grainy and bitters
Ok

On tap at the brewery. Pours a hazy orange gold with medium white head leaving spotty lacing. The aroma is toasted malt and caramel. Medium body, earth, toast, very bitter finish, good.

Draft - Caramel and twig. Clear caramel with a frothy white head. Twig and light bitter caramel. True to style.

Poured into a pint glass, the appearance was a ruddy burnt orange color with a thin white foamy head that dissipated fairly quick. Light lace.
The aroma had some sweet malty biscuity/bready tones touched with some grassy hops. Caramel and toffee qualities slide in for a nice English-esque crispness. Slight clean earthiness, mild acceptable soapiness.
The flavor blends the malty tones together. The hops seem only there for some balance, but actually maintain a nice background. Crisp malty aftertaste with the same sort of finish.
On the palate, this one sat about a light to medium on the body with a great sessionability about it. ABV felt right. Nice smoothness.
Overall, as an English Bitter it works and keeps the \"soapiness\" under control.

On cask at Boise pub. Pours out a orangeish copper topped with a small head. Nose is malty caramel toffee and some hops. Taste is more of the sweetness caramel toffee honey and a nice hop touch on the end.

On cask at Boise location. Very smooth and malty, creamy, toffee, caramel. Very English indeed.

On Tap at the Boise BP Clear redish amber witha fine lasting off-white head. Faint woody malt aroma. Flavoris bitter but not in a hoppy way. Typical ESP bitterness, woody and astringent. Some hop bite at the end but pure IBU not much hop flavor. A "bitter" for sure

Draft. Amber beer with a cream head. Malt and light toasted malt aroma with light citrus. Light toasted malt flavor with light citrus. Medium bodied. Light toasted malt lingers with light citrus and light woodsiness.