Russian River Brewing Company Damnation

Damnation
(has 4 batches)

 

Russian River Brewing Company in Santa Rosa, California, United States 🇺🇸

  Belgian Style - Strong Ale Rotating
Score
7.42
ABV: 7.5% IBU: - Ticks (all batches): 166
In the great beer producing country of Belgium, some brewers have made it a tradition to give their beers an unusual name. Sometimes the name is curious, now and then it is diabolical and other times it is just plain silly. Damnation is our brewmaster’s interpretation of a Belgian style Strong Golden Ale. It has extraordinary aromas of banana and pear with mouth filling flavors of sweet malt and earthy hops. The lingering finish is dry and slightly bitter but very, very smooth.

Admin's Note: This entry is for non oak-chip aged batches of Damnation. Previously batches 23, 46 and 69 were aged on oak chips and should be rated under the separate entry.
 

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8/10 — Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
What do you do when you get a sudden urge for a blond beer? Check your fridge and crack out a Russian River Damnation of course! Thanks goes out to Maek for hooking me up with this 7.75% beauty.

Served in a teku glass it pours a clear gold with a dospy head of white foam that lingers the aroma features lovely crackery light malts, white pepper, pear and mild funk. Wonderful.

The mouthfeel is exceptionally soft on a light body, the finish is dry but it’s full of flavor. Banana, funk, wheat crackers, pepper just yummy. Yep this was just what I was jonesing for.
Tried on 13 Jan 2016 at 09:09

7.8/10 — Appearance 8 Aroma 7 Flavor 7 Texture 10 Overall 8
Bottle shared at a tasting. Thanks Jon! Pours a lightly hazy yellow with a one-finger head of foam that lingers throughout. Banana cream pie nose with some light pear and green apple aromas with some light grass. Malt-forward on the palate with some nice Belgian yeast action morphing throughout. Easy drinking and hides the ABV very well. Siky, creamy finish.
Tried from Bottle on 19 Nov 2015 at 08:32

7.5/10 — Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7
Poured into a wine glass showing neon yellow with a finger of clean white foam and moderate filtration. The nose shows a rich creaminess. The palate is moderately carbonated and full bodied. A light residual sugar sweetness throws throughout matching with the creamy aroma. Belgian yeast notes throughout. Perfect sweetness and can see how this works really well.
Tried from Can on 18 Nov 2015 at 20:19

7.6/10 — Appearance 8 Aroma 7 Flavor 7 Texture 10 Overall 7.5
Frothy white head that just stays there. Big bananas and cream big funky yeastiness with fairly big fruitiness. Medium full body low carbonation with pears, bananas and cream. Smooth body. Very malty.
Tried on 18 Nov 2015 at 05:54

7.5/10 — Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
Sampler at the brewpub in Santa Rosa. Pale golden color with small white head. Yup, Duvel is an accurate description, just it?s way more complex: Bananas, spicy, slightly bitter, honey, vanilla, coriander. Full body, thick oily mouthfeel. An excellently brewed Belgian Mid-Strong Blonde!
Tried on 28 Jun 2015 at 19:33

7.6/10 — Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
On tap at Monk’s Cafe, Philadelphia. Pours hazy orange with white head. Fruit, spices, yeast, hops. Medium bitterness.
Tried from Draft at Monk’s Café on 21 Feb 2015 at 11:42

7/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
on tap chiara lieve cereale buona nota malto leggera spezia discreta secchezza non amara
Tried from Draft on 30 Nov 2014 at 16:26

8.5/10
RB score 3.75
Bottle at Restaurant in San Francisco
Tried from Bottle on 18 Sep 2014 at 22:30

6.8/10 — Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 6
Clear golden color with medium white head. Yeasty aroma. Citrus lemon taste with tones of grapefruit, bitter finish. Decent body. Interesting
Tried on 21 Aug 2014 at 07:34

5.8/10 — Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 6
Hefig trockener Antrunk, mild, nicht sonderlich intensiv. Trockener Antrunk, helles Malz, langweilig. Zum Ende Pfirsich, nicht so mehr so trocken. Ok. 10/8/8/9//9
Tried on 20 Aug 2014 at 13:15