The Tripel is a relatively recent addition to the Belgian scene. It was typically the strongest beer produced by Trappist monasteries; despite their strength, Tripels are pale, bright, crisp, and as such can be deceptively potent. The Day Tripper is no different; this brew is beautiful, radiant, and strong. Imported Belgian malts and a healthy dose of Belgian candi sugar and local honey dries out the body of this beer and provides a nice golden foundation for the estery, spicy, fruity overtones of an authentic Trappist abbey yeast strain. And since we just can't help ourselves here at The Cebruery, we decided to throw in some hibiscus and bougainvillea flowers for some added color and floral notes making this brew a "One way ticket, yeah."