Can. Aroma roasted, lightly sourish burnt. Nice lava effect, almost black colour, very soft creamy stable head. Taste is mostly roasted, plain, but nicely drinkable. Hint of stale hops, metallic, but at an agreeable level. Dry roasted finish. OK beer.

przyjemny, czekoladowo, kawowo, palony zapach. w kolorze czarne, ale przejrzyste pod słońce. genialna, trwała, drobna i aksamitna piana w beżowym kolorze (azot). po nalaniu piwo całkowicie odgazowane. w smaku paloność, dość kwaśne, z posmakiem czekolady i kawy. wytrawne. bardzo aksamitne. niestety, lekko żelazisty posmak.

On tap at trio in kill devil hills it is a dark brown pour with a creamy head. Nitrous. It has the aroma ofvchory and the taste is an alcholol chocolate egg cream

On draft at Trio in Kill Devil Hills NC. Nitro pour, clear dark cola brown with a thick ecru head. Aroma of toasted nuts. Flavors of tobacco. Light roasty finish.

Tap on-board the Stena Hollandica on a trip back home to the Netherlands. Poured a deep mahogany with a big frothy light tan head. The aroma is roasted malt, nutty. The flavour is medium bitter with a slightly watery malt light hop spice bitter palate. Medium bodied with soft carbonation. It’s not too bad at all I have to say. Nice and refreshing, plenty of flavour and a spicy kick.

14.9 oz can into imperial pint glass, canned on 2/14/2013. Pours crystal clear very dark brown color with a 1-2 finger dense and creamy light tan head with awesome retention, that reduces to a nice cap that lasts. Dense creamy lacing clings down the glass. Aromas of milk chocolate, cocoa, roasted malt, coffee, toast, brown bread, light herbal, and roasted earthiness. Nice and pleasant aromas with good balance of roast/bready malt notes; with solid strength. Taste of milk chocolate, cocoa, roasted malt, coffee, toast, brown bread, herbal, and roasted earthiness. Light earthy herbal/roasted bitterness on the finish; with lingering notes of milk chocolate, cocoa, roast, coffee, toast, brown bread, herbal, and roasted earthiness on the finish for a good bit. Nice and pleasant balance of roast/bready malt flavors; with solid robustness and zero cloying flavors after the finish. Light-medium carbonation and medium bodied; with a very smooth, lush, and creamy mouthfeel that is nice. Alcohol is very well hidden with zero warming present after the finish as expected of 4%. Overall this is a nice dry stout. Good balance and robustness of roast/bready malt flavors; and very smooth to drink. A nicely enjoyable offering.

Can picked up at Yamaya on sale due to it being near the expiry date & drunk to celebrate St-Patrick’s Day in a pint glass. It poured with that rising foam look of a nitro or cask beer thanks to the widget - beautiful stouty goodness. Pitch black in the glass with a thick creamy beige head that coats the sides of the glass in thick layer of foam as I drink the beer. The nose is creamy roast malts. Great smooth body but a bit light, almost watery. The taste is mild, much milder than Shiga Kogen’s Domestic Dry Stout. It gives me a light bitterness, dark chocolate, pitted fruits & a touch of coffee. Good but kind of middle of the road, my favorite things about this beer are it’s appearance & body.

Can from Bert’s Pours a solid dark brown with faint garnet highlights at the edges and a huge creamy tan head that persists forever and ever. Aromas of earthy roasty coffee and light cream with a hint of vanilla and chocolate. The flavor is a slightly mineralized caramel and coffee with bits of earth and roast. Medium to light body with a moderate to high level of carbonation and a creamy watery mouthfeel and a lingering roasted bitterness on the palette. Easy drinking somewhat flavorful creamy ale. I could pound a few of these back if I were in it for the long haul.