Machine Remote Control
Superflux in Vancouver, British Columbia, Canada 🇨🇦
IPA - New England / Hazy Regular Out of Production|
Score
6.84
|
|
IPA w Belgian Yeast (from Dageraad) and Ella hops. Flavours and aromas of pineapple, grapefruit, ginger, anise and starfruit.
Note: Brewed when Superflux was Machine Ales, a contract brewer out of Callister Brewing.
Note: Brewed when Superflux was Machine Ales, a contract brewer out of Callister Brewing.
Sign up to add a tick or review
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Draught at Callister, Vancouver; 12 oz
Murky blond color with generous head. Nice aroma of animal hops and strong spicy yeast. Soft mouthfeel, good body strength; it has a nice amount of juicy hops, but they are dominated by the yeast, spicy; the hops are also a bit dank and resiny.
Nice beer, too much going on here though, a bit of clash, and definitively too dirty, not just the look.
Murky blond color with generous head. Nice aroma of animal hops and strong spicy yeast. Soft mouthfeel, good body strength; it has a nice amount of juicy hops, but they are dominated by the yeast, spicy; the hops are also a bit dank and resiny.
Nice beer, too much going on here though, a bit of clash, and definitively too dirty, not just the look.
Tried
on 26 May 2016
at 20:56
6.9/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap at Callister, pours a cloudy gold-tinted yellow with a small white head. Aroma is pretty dank, with earth, pot-like hops, light tropical fruits, and a slight hoppy astringency. Flavour is very dank, with lots of pot-like, leafy hops dominating, followed by noticeable Belgian yeast presence that makes this a bit dirty. Just enough thin malt backbone to balance. Solid but not one of my favourite Machine IPAs.
Tried
from Draft
on 24 May 2016
at 21:12
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Draft - Belgian yeasts and citrus. Cloudy gold with a decent white head. Sweet and bitter citrus peel with a nice Belgian yeast note.
Tried
from Draft
on 11 May 2016
at 18:01