Roock
SNAB in Purmerend, Noord-Holland, Netherlands 🇳🇱
Brewed at/by: De ProefbrouwerijPorter - Smoked Regular Out of Production
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Score
6.97
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This Smoked Extra Stout Porter was developed on the occasion of the double anniversary of SNAB. Brown Porter, our very first beer, has been a symbol of SNAB for two decades. With Roock we pay homage to this classic style with an XX version, known since 1820 as Extra Stout Porter to indicate the stronger version. By using smoked barley, USA hops and yeast, a distinctive combination was created that gives a complex beer with a distinct smoke flavor.
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8/10
Tried
on 04 Mar 2015
at 18:31
7.5/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 8
Sampled 33 cl. bottle @ Borefts Hotel room. Day #2. Procured @ Speciaal Bier Winkel in Bodegraven. Dark brown, tanned head. Soy sauce nose, roast, coffee, smoke,… Bitter herbal, roased, coffee, smokey taste, dark fruit, Okay body. Solid enough brew.
Tried
from Bottle
on 30 Sep 2014
at 11:37
7.2/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7
37,5 cl. corked bottle @ home, bought @ Mitra Tiel. Black with a big beige head. Smoky aroma with hops, coffee and roasted malts. Nice gentle smoke taste not overwhelming the others falvours. Body could be thicker but overall a great, very well balanced beer.
Tried
from Bottle
on 09 Aug 2014
at 13:56
7.3/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
Ins Glas ergießt sich ein sehr dunkelbraunes fast schwarzes Bier mit geringer Schaumkrone. Geruch rauchig, röstmalzig, Kaffee, dunkle Früchte. Geschmack leicht rauchig, röstmalzig, dunkle reife Früchte.
Tried
on 05 Apr 2014
at 13:30
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle. Frothy White fair mostly deminishing head. Brown colour. Moderate malty and light hoppy aroma. NIce smoked notes. Moderate bitter and light sweet flavor. Average light bitter finish. Creamy palate. Strange but nice.
Tried
from Bottle
on 12 Oct 2013
at 12:30
7/10
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Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7
First ratingBottle 37.5 cl at Gothenburg Beer Festival 2013 (Haket), Sunday, sampled on September 8, 2013.Clear dark red color, pinkish brown head. Sweet, light smoked, a bit lactic scent. Smoked, metallic, grainy taste. Grainy aftertaste. Fizzy mouthfeel, dry grainy to the medium side bitterness.7/3/6/3/12=3.1RerateBottle 37.5 cl, thanks to Ingo! 2011 vintage (we think). Sampled on November 25, 2013.Marked "Smoked Extra Stout Porter".Clear dark reddish brown color, big fluffy tan head. Sweet, smoked, malty, roasted scent. Sweet, wet stone, smoke taste. Dry, cocoa, smoked, grainy aftertaste. Medium mouthfeel, low bitterness.8/4/7/3/14=3.5
Tried
from Bottle
on 02 Oct 2013
at 08:10
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Bottle thanks to Douberd and the European Local Swap II. Black colour with a high carbonation initial, beige head with medium duration. Aroma is smoked and leather. Flavor is roasty, notes of wood, leather, smoke and ashes. The final is slightly bittery and roasty.
Tried
from Bottle
on 14 Sep 2013
at 14:56
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
(Draught at Arendsnest, Amsterdam, 26 July 2013) Black colour with frothy, brown head. Malty, roasted, smoky nose with liquorice, black rye bread and smoky malt. Malty, smoky, roasted taste with notes of smoked malt, smoked ham, black rye bread, dark chocolate, liquorice and a certain roasty bitterness coming through the smoke veil. Medium body, with a certain sweetness. Tasty and quite interesting, with a good smoke character. Nice one.
Tried
on 07 Sep 2013
at 10:22
7.1/10
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Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Smoked porter with a kind of Belgian yeasty, sweetish character. Tones of raisin and dries fruit, Nice.
Tried
on 12 Aug 2013
at 14:08
7/10
—
Appearance 8
Aroma 8
Flavor 6
Texture 6
Overall 7
Tap @ Drie Dorstige Herten. Dark brown colour, tan head. Nose is toasted malts, dry smokyness, bit of burned wood. Flavour of toasted malts, bit of caramel, slight smokiness, fairly sweet. Finish is fairly sweet and slightly smoky.
Tried
from Draft
on 14 Jul 2013
at 03:08