Wild IPA
Category 12 Brewing in Saanichton, British Columbia, Canada 🇨🇦
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Score
6.81
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This Wild IPA is fermented with a yeast called Saccharomyces “brux” trois, which imparts an enticing tropical fruit aroma that complements its fruit-forward hop profile. Recently out of the experimental stage, El Dorado and Azacca hops are key to the overall bouquet of the fruity and melon character of this Wild IPA.
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