Sour IPA
pFriem Family Brewers in Hood River, Oregon, United States 🇺🇸
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Score
7.02
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pFriem Sour IPA is kettle-soured for 20 hours and set to ferment, before getting two heavy doses of fresh, dry hops. We could tell you the result was a hoppy and refreshing beer with multiple layers of citrusy fruits, light acid and little to no bitterness, but why not taste it for yourself?
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