Bottle. Beer Central, Sheffield. Clear gold. Thin, bubbly, white head. Nose is dank, and resinous. Lots of ripe orange. Peach juice. Some savoury in there. Taste has an initial hit of sweet, turning dank, oily bitter. Full bodied. Oily. Decent prickle of carbonation helps the drinkability. Sticky on the lips. Finishes long, resinous, chewy bitter, with that sweetness lingering until the end. Big and drinkable.

Bottle from Drinkmonger. Clear golden body with a white, fading head. Steady carbonation. Faint lacing. Aroma of honey, orange, menthol, peach and pine resin. Flavour is very sweet - maple syrup and sugary tea - with a tangy, slightly peppery finish. Medium body with a very oily mouthfeel. Soft fizz. This has a nice hoppy aroma and flavour from the dry-hopping but it’s low on hop bitterness. It goes down easy for 9.5% ABV. For me, it’s verging on Barley Wine territory.

Bottle dated 10/30/15.
For today, this was poured into a tulip.
The appearance was a nice looking hazy orange color with a one finger white foamy head that dissipated within less than a minute. Lotsa nice foamy lacing stuck finely to the glass.
The smell had a sweet sticky grapefruit-esque leading to fine subtle juicy citrus and decent underscore of pine to balance.
The taste was pure bittersweet and refined to a sly subtle sticky citrusy conglomeration of pine. The aftertaste was mainly bitter that lead to a slightly dry finish.
On the palate, this one sat about a medium on the body. 9.5% - really? Maybe closer when its fresh, not necessarily now. Still good and has a decent substantial carbonation to pound my tongue into submission.
Overall, pretty good DIPA that I would have again. I’ll definitely seek fresher my next chance.

Botella . @Señor Lúpulo. Despacho de cervezas, Frikicata Gijón 24/01/2015 Color ambar, espuma blanca, cuerpo medio. Aromas florales.