The Bruery Arbre Imperial Stout: Light Toast

Arbre Imperial Stout: Light Toast

 

The Bruery in Placentia, California, United States 🇺🇸

  Stout - Imperial Rotating Out of Production
Score
7.25
ABV: 11.3% IBU: - Ticks: 13
The Arbre series is an exploration of barrel toast. We brewed a rich, malty imperial stout and divided it into three parts, laying each down in brand new American oak barrels from our friends at Kelvin Cooperage in Kentucky. This variation of Arbre spent time resting in lightly toasted barrels and reveals notes of oak as well as raisins and just a hint of smoke. A remarkable beer on its own, but even more exciting when tasted side-by-side with its medium toast and dark char counterparts for a truly educational experience.
 

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6.8
Appearance - 6 | Aroma - 8 | Flavor - 6 | Texture - 6 | Overall - 7

Doing these side by side, 75CL split a few ways. Light toast version

A - Black with some maroon, reddish edges, 1 finger head that sticks around on the edges.

S - It smells really nice. Lots of vanilla, some marshmallow and oak. oak is certainly light but present.

T - Very light for what it is. Not a lot of mouthfeel, very thin, has a homebrew taste to it. Chocolate, cookies and tannins.

M - The mouthfeel is just really straight forward. Not winning many awards

O - This was an interesting beer but certainly not impressive so far.

Tried on 20 Feb 2016 at 13:18


7.5
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

This beer pours black with some brown around the edges, and a medium beige head that diminishes steadily to a film. Small patches of lacing on the glass. The aroma consists of oak, malt and fruit. Medium to full-bodied with flavors of roast malt, oaky vanilla and dark fruits. The finish is roasty and oaky with a malty aftertaste. Pretty good overall.

Tried on 02 Feb 2016 at 13:18


7.1
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5

Bottle pours with a dark mahogany colored body that supports a thin tan head. The aroma offers up sugary dark roasted malts and chocolate with a bit of black strap molasses and burnt malts in the background. The taste delivers smooth molasses sweetened dark roasted malts to burnt malts and moving into chocolate and booze. Toward the finish it starts to thin out some, more so than the other variants, and where there is the faintest wood going on there seems to be a mineral like sensation. This lacks the wood char that seem to pull the others together and give it more depth.

Tried from Bottle on 19 Jan 2016 at 20:46