Table Sour - Gin
Holy Mountain Brewing Company in Seattle, Washington, United States 🇺🇸
Berliner Weisse Regular|
Score
7.27
|
|
Gin Table is the next iteration of table sours, our Americanized interpretation of a Berliner Weisse. Our table sours are fermented with Brett and lactic acid bacteria, never kettle soured. Gin Table was fermented and aged in a third use bourbon barrel that had been used to age @captivespirits Big Gin. Awesome lime and ginger notes from the barrel compliment lemon character from fermentation.
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8.9/10
—
Appearance 8
Aroma 9
Flavor 9
Texture 9
Overall 9
Bottle, 750 ml at the brewery. Hazy golden orange with small white head. Citrus, lime, nice herbal notes, very refreshing and interesting.
Tried
from Bottle
at
Holy Mountain Brewing Company - Interbay
on 10 Jul 2025
at 22:00
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
750mL bottle, pours a cloudy blonde with almost no head. Nose brings out lots of gin barrels, some celery-like vegetal notes, and some yeastiness. Flavour is along the same lines, with with loads of gin, celery and some boozy notes. The gin completely overtakes this, but in a tasteful way. Very nice.
Tried
from Bottle
on 06 Dec 2015
at 01:28
7.9/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 10
Overall 7.5
Bottle pour at the tasting. Thanks to Prufrockstar for the share. Pours a pale lemonade color with no head. Sour lemon citrus aroma. Medium body, ginger, and citrus fruit. Gin heavy sour finish. Very tasty. Fun beer.
Tried
from Bottle
on 05 Dec 2015
at 11:24
7.4/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 7.5
Bottle - Sweet and citrus with herbal. Light cloudy yellow with a thin white head. Tart, sour, sweet, citrus and a dry finish. Very herbal and bright.
Tried
from Bottle
on 04 Dec 2015
at 22:07