Bottle at pre zwanze tasting. Aroma is huge banana banoffy pie. Hazed brown orange small head. Viscous. Flavour is more sweet toffee and banana some warming alcohols. Light carb. Hint of ginger spice.

Bottle at the Pre-Zwanze tasting - London. Big thanks to Fergus. Pours lightly hasy, deep gold with a fine, creamy head. The nose has lots of rich bread and well ripened bananas. Medium to big sweet flavor with lots of bruised bananas, some doughy bread, hints of toffee. Medium to full bodied with fine carbonation. Lightly warming to finish with rich bananas, hefty bread and a bit of creamy toffee. Very tasty beer.

Draft @ BrewDog Camden, Camden NW1. Pours a hazy orange amber color with a small off-white head. Has a fruity wheat malty spicy banana aroma with hints of caramel. Sweetish wheat malty spicy caramel and banana flavor with hints of clove. Has a sweetish wheat malty spicy caramel and banana finish.

375ml bottle [#8704 of 9992]. Minimally cloudy reddish dark amber colour with small to average, frothy to creamy, half-way lasting, minimally lacing, off-white head. Fruity aroma has a banana note different from most other wheat beers I know, i.e. flavours in a more overripe and/or dried fruit direction; additionally a touch of baked red apple, sultana and toffee, cautious hints of spicy yeast, a dry touch of apple parings. Taste is initially moderately sweet malty, again with the banana note as described, some baked red apple. some papaya, caramel, toffee, hints of vanilla, some fruit acid attenuates the sweetness, bitter hoppy overtones; minimally biting, burning alcohol in the finish, soft carbonation. Rich and complex, maybe slightly too sweet. Since I never had a banoffee pie this one makes me nosey.

One third pint poured from tap into a tulip glass at BrewDog Edinburgh. Patchy, bubbly and lasting head. Dotted spots to the glass. Slightly cloudy, copper coloured body. Fresh wet paint to the nose, fresh and dried fruits. Ripe fruity flavours, apricot, raisin, wheaty fruits alongside a caramel touch. Mid-sweet malt-fruity ending, integrated alcohol. Nice sipper, as always with the Abstrakt series, 10.08.2013.

Keg at brewdog... Copper... Thin white... Soft very sweet banana toffee nose... Light alcohol up front... Soft sweet toffee... Juicy banoffee.. Juicy sweet toffee... Mellow malts Bottle at home ... Jan 2016 ... AB 01-21(Basha) tastings ...copper .. thin tan lacing ... soft sweet bananan.. soft toffee malt nose ... soft malts .. ligth tofee .. banana bread ... over sweet .. soft malts .. soft toffee .. 3.7

LCBF backlog. KEG.

Aroma: very sweet, fruit, grain/malt.

Taste: sweet, herbal, moderate bitterness.

Draught. Hazy amber liquid with small to medium off-white head. Aroma of banana, bubblegum, green apples, earth, raw sugar, raisins, vanilla and sweet alcohol. Taste is medium sweet and light bitter with notes of banana, raisins, vanilla, biscuit, raw sugar and sweet alcohol. Medium to full bodied with low carbonation and sticky mouthfeel. Quite nice but sweet.

From tap. Pours hazy brown with a small off white head. Aroma is oxidised and toasted malty. Thick malty, oxidised, overripe fruity and dense dark malty. Bitter, herbal and spiced.

Keg at Brewdog Edinburgh. Hazy orange with a light head. No escaping this smells like bannoffee pie! Very sweet. Low carbonation. Some alcohol notes prevalent though, will be interesting to see how it ages.