Charlatan Sour
Gladstone Brewing in Courtenay, British Columbia, Canada 🇨🇦
Sour / Wild Beer Regular Out of Production|
Score
6.79
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Dry-hopped kettle sour
Introducing our very first sour beer. This Kettle Sour is a deliciously tart, slightly acidic, highly refreshing ale brewed with a combination of brewers yeast and lactobacillus. The wild sour fermentation and dry hopping with Australian Galaxy hops bring out a delicate stone fruit flavour.
Introducing our very first sour beer. This Kettle Sour is a deliciously tart, slightly acidic, highly refreshing ale brewed with a combination of brewers yeast and lactobacillus. The wild sour fermentation and dry hopping with Australian Galaxy hops bring out a delicate stone fruit flavour.
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6.2/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
On tap at Tangent Cafe, pours a clear yellow with a small white head. Aroma brings out wheaty tartness and subtle dry hopping. Flavour is bland, with tart wheat and a little hoppiness. Not complex at all, but clean and subtle. Okay but missing something.
Tried
from Draft
on 27 Aug 2015
at 00:53
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Draught at Tangent Café, Vancouver, 12 oz
Hazy dark blond color, small head. Very nice aroma, a bit sour, a bit citrusy, some elderflower. Dry, moderately sour, moderately lemony, quite astringent, with a mild woody finish, lightly flowery; as a friend said, an introductory sour.
Refreshing, uncomplicated.
Hazy dark blond color, small head. Very nice aroma, a bit sour, a bit citrusy, some elderflower. Dry, moderately sour, moderately lemony, quite astringent, with a mild woody finish, lightly flowery; as a friend said, an introductory sour.
Refreshing, uncomplicated.
Tried
on 27 Aug 2015
at 00:33
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Draft - Sour bitter and some grassy hops. Clear gold with a decent white head. Light peel and grass with a nice clean tartness. Solid.
Tried
from Draft
on 26 Aug 2015
at 20:09