Whiskey Barrel Rodeo
Jester King Brewery in Austin, Texas, United States 🇺🇸
Collab with: Mikkeller|
Score
7.46
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This version of Jester King and Mikkeller’s collaborative imperial oatmeal stout, made with chipotle peppers and smoked malt, was aged for six months in Tennessee whiskey barrels, prior to the addition of a special blend of Vietnamese coffees, including a large portion of authentic Kopi Luwak coffee (a.k.a. “weasel coffee”).
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