Stout

Crux Fermentation Project in Bend, Oregon, United States 🇺🇸

Stout Regular

Score

7.27

ABV: 7.7%

IBU: 60

Ticks: 17

Stouts have a rich, deep and dark history— dating back over 400 years in Europe as a strong porter. Well, forget all that. Yes— this stout is classically dark, but close your eyes and take a sip. You’ll likely be surprised by how easy it is on the palate with notes of caramel, chocolate and roasted coffee driven by a wonderfully nuanced blend of dark crystal, black, roasted and chocolate malt. You won’t have the patience to save this one for a rainy day.

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7.6

Buckeyeboy (18951) reviewed Stout from Crux Fermentation Project 9 years ago

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8.5

On nitro tap at bier thirty. Pours out dark brown almost black topped with a creamy tan head. Nose is nice dark chocolate rich roast malts some coffee and leafy hops..taste is more of the nice roast malt dark chocolate bitterness some coffee.

Tried from Draft on 21 Jun 2016 at 18:14

7.4

bhensonb (22552) reviewed Stout from Crux Fermentation Project 9 years ago

Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 8.5

Tap at Capitol Beer in Sacramento, CA. Pours black with a tan head. Mild chocolate aroma. Flavor is a bit like milky chocolate with some earthiness that’s likely coffee. Not dry, but makes me think it wants to be. Not bitter. Dark malt. Chocolate. Coffee notes. Smooth and delicious. Doesn’t work well with pretzels, but otherwise very nice.

Tried from Draft on 16 Jun 2016 at 15:40

Ferris (26037) reviewed Stout from Crux Fermentation Project 10 years ago

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Draft - Dark roast and some chocolate notes. Jet brown and black with a rich light brown head. Roasty, bitter and some dark chocolate notes. Very dry and bitter finish. Nice.

Tried from Draft on 10 Aug 2015 at 22:24

DSG (25968) reviewed Stout from Crux Fermentation Project 10 years ago

Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

[2/15/15] Draught at Mikkeller Bar in San Francisco. Black with a creamy brown head. Aroma of roast, coffee and a milky hint. Roasty flavor with coffee and a bitterish finish. Medium-bodied with a slightly weak nitro mouthfeel. Quite good.

Tried on 16 Mar 2015 at 03:28

7.9

andrewje41 (7962) reviewed Stout from Crux Fermentation Project 10 years ago

Appearance - 10 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

Nitro draft pour at elliott bay pizza. Pours black with a ton of creamy head and lace. Easy coffee aroma. Flavor is a little smokey up front. Some chocolate flavor throughout, and a good kick too. Very creamy. Always love a good stout on nitro. Good beer here.

Tried from Draft on 11 Feb 2015 at 22:16

6.9

Troopie (5640) reviewed Stout from Crux Fermentation Project 12 years ago

Appearance - 10 | Aroma - 5 | Flavor - 7 | Texture - 8 | Overall - 6.5

Black pour with thick beige head. Meets the hundred watt test. Too restrained aroma, some caramel and nut, maybe served a little too cold. Lekker roasty flavour with coffee, caramel and hop notes. A hop note in the finish.

Tried on 24 Jun 2013 at 14:52

Theydon_Bois (45766) reviewed Stout from Crux Fermentation Project 12 years ago

Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Nitro tap at Crux, Bend, 23/05/13. Mid black with a good sized tan head. Nose is roast malt, light smoke, touch of chocolate. Taste comprises malt, dark chocolate, mineral notes, liqourice, good roasty bite. Medium bodied with oomph, fine carbonation, roast malt big in the finish. Solid enough stout.

Tried from Draft on 10 Jun 2013 at 06:17