Sri Lanka
Dageraad Brewing in Burnaby, British Columbia, Canada 🇨🇦
Belgian Style - Strong Ale Regular|
Score
6.88
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In this cultural mash-up, we marry the tropical flavours of Sri Lanka to a traditional Belgian abbey ale. The rich, sweet flavour of treacle made from the sap of the kithul tree is balanced by the tartness of tamarind fruit. Together with the fruity and spicy flavours from Belgian yeast and Czech hops, this beer will make an excellent accompaniment to desserts and South Asian cuisine.
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8/10
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Appearance 10
Aroma 7
Flavor 8
Texture 8
Overall 8
Draught at Alibi Room, Vancouver, 600th Menu Party
Cloudy orange-amber color. Aroma of fruits (peach...), pond water, some Belgian yeast; strange but nice. Good body, lean, moderately sweet, with a good work both with the malt and the yeast, more fruity than the average American/Belgian beer, but also more character, quite Belgian; good bitterness level. Perfectly balanced; multi-layered.
Excellent.
Cloudy orange-amber color. Aroma of fruits (peach...), pond water, some Belgian yeast; strange but nice. Good body, lean, moderately sweet, with a good work both with the malt and the yeast, more fruity than the average American/Belgian beer, but also more character, quite Belgian; good bitterness level. Perfectly balanced; multi-layered.
Excellent.
Tried
from Can
on 01 Apr 2015
at 20:52
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Draft - Sweet and malty, tamarind and some stone fruit. Cloudy copper with a decent white head. Sweet stone fruit, plums and some yeasty notes. Light grains with some grass. Tastes like an odd tripple, but decent.
Tried
from Draft
on 01 Apr 2015
at 14:16