Hefeweissbier Alkoholfrei
Bayerische Staatsbrauerei Weihenstephan in Freising, Bavaria, Germany 🇩🇪
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Score
5.33
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There is something special about our non-alcoholic wheat beer. Unlike other breweries, which halt the fermentation process prematurely – our beer is given the time it needs to allow its refreshing flavor to unfold. Subsequently, the alcohol is removed from the beer using falling film evaporation, a technique developed together with the Technical University of Munich-Weihenstephan. The result: fewer calories and carbohydrates and yet a truly enjoyable beer...
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