Randonneur Saison
Dageraad Brewing in Burnaby, British Columbia, Canada 🇨🇦
Farmhouse - Saison Regular|
Score
6.60
|
|
Randonneur Saison was created in the tradition of farmhouse ales brewed for farm labourers during harvest season in northern France and Wallonia. Peppery and hoppy, effervescent and bone-dry, Randonneur Saison refreshes after cycling through the countryside or harvesting produce in your own garden.
Randonneur is fermented with a French Saison yeast and bottle conditioned for natural carbonation, and an extra layer of complexity.
Randonneur is fermented with a French Saison yeast and bottle conditioned for natural carbonation, and an extra layer of complexity.
Sign up to add a tick or review
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Draught at Alibi Room, Vancouver
Cloudy dark blond color with compact head. The aroma is not only lightly spicy, it has also some vegetables (celery). Highly carbonated, the mouthfeel is quite smooth; it has a light residual sweetness, mellow pale malt flavor, coriander, and some vegetables. Fruity esters in the final. Correct bitterness.
North American version of the Saison style. Lack of elegance. But not a bad beer.
Cloudy dark blond color with compact head. The aroma is not only lightly spicy, it has also some vegetables (celery). Highly carbonated, the mouthfeel is quite smooth; it has a light residual sweetness, mellow pale malt flavor, coriander, and some vegetables. Fruity esters in the final. Correct bitterness.
North American version of the Saison style. Lack of elegance. But not a bad beer.
Tried
from Can
on 15 Oct 2014
at 01:54