Dry Cider: Barrel-Aged
B. Nektar Meadery in Ferndale, Michigan, United States πΊπΈ
Cider - Dry Rotating Out of Production|
Score
6.60
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Hard cider, fermented dry, aged in a rye barrel.
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6.3/10
β
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
Bottle - Tanic apple and tart white grape. Pale yellow. Tart, acidic and apple with a touch of woody barrel. Not a big fan.
Tried
from Bottle
on 03 Oct 2014
at 17:21