3 Floyds Brewing Company Dark Lord

Dark Lord
(has 23 batches)

 

3 Floyds Brewing Company in Munster, Indiana, United States 🇺🇸

  Stout - Imperial Special
Score
8.30
ABV: 15.0% IBU: 50 Ticks (all batches): 321
A demonic Russian-Style Imperial Stout brewed with coffee, Mexican vanilla and Indian sugar, this beer defies description. Bottles available one day a year — Dark Lord Day — at the brewery in Munster, Indiana.
First releases in 2002 and 2003 were draft only. 13% abv, with Starbucks Espresso Roast coffee.
 

Sign up to add a tick or review

Join Us


     Show


8/10
Smak zaje, aromat juz nikly, slodki, chlebowy, ciut przyprawowy, zaczyna juz tracic cialo, megagladki, pyszka
Tried at Chmielarnia Marszałkowska on 29 Jul 2017 at 15:28

8/10
Mniej intensywny, owocowo-pumperniklowy, faktycznie czarna porzeczka, mega gladki w uscie
Tried at Chmielarnia Marszałkowska on 29 Jul 2017 at 15:05

8/10
Mniej alko, wiecej owocow, nie az tak slodki
Tried at Chmielarnia Marszałkowska on 29 Jul 2017 at 14:39

8/10
Czuc ze swiezy alko w aromacie
Tried at Chmielarnia Marszałkowska on 29 Jul 2017 at 14:27

2016. Duzo pumpernikla w aromacie, bardzo slodkie w smaku, cala reszta w normie. Melasa. Czeko. Super piwo choc fanem nie bede
Tried at Saska Kępa on 15 Jul 2017 at 19:07

8/10
Had this on Saturday. Quite nice, light cardboard oxidation coming in on this one, but still pretty solid. 2010 was a touch better in my opi
Tried on 11 Jul 2017 at 14:32

7/10
Red. Dark black bod sml tan head. Roast choc coffee arma. Roast, choc, toffee, bready flav. Med full bod mod low carb. 7/5/7/3/16 3.8
Tried from Bottle on 08 Jul 2017 at 17:11

8/10
Green. Dark black bod thin tan head. Roast, choc, toffee coffee arma. Choc, roast, toffee coffee molass flav. Full bod mod carb. 8/5/8/4/17
Tried from Bottle on 08 Jul 2017 at 17:03

9/10
White wax 2009. Dark roast, choc, soy, molass arma. Dark roast, choc, soy molass flav. Full bod mod low carb. 9/5/9/4/17 4.4
Tried from Bottle on 08 Jul 2017 at 16:54

6.8/10 Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 6
Dark Lord vertical notes: 2009 - roast and caramel. Some dark chocolate. A little rust from age. Black pour with ok head. Not what I’d call superior. Some soy 2010 - chocolate. Roast and caramel. Oily. Rust like 2009 but a little less. Still overrated. 2012 - sugar bomb. Mostly caramel and chocolate. Oily. A mess.
Tried on 08 Jul 2017 at 16:07