Sour Mash Ale
Holsopple Brewing in Louisville, Kentucky, United States 🇺🇸
Sour / Wild Beer Rotating Out of Production|
Score
6.87
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The Sour Mash Ale is a special brew that honors techniques used predominately in the distillery industry to sour the beer. A lactobacillus fermentation is used on the hot side to sour the beer, and the resulting byproducts carry through to enhance the flavor and aroma. Dry hops add a fresh fruit and grape attribute that blends well with the other wonderful characters in this sour beer.
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7.3
shrubber (15804) reviewed Sour Mash Ale from Holsopple Brewing 8 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Draft. Lemon, orange, biscuit malt, yeast, and light sour milk aroma. Cloudy pale yellow with minimal head. Mildly sweet citrus, biscuit malt, moderately sour lactic/citric acid, and mildly bitter hay flavor. Good body. Pleasant.
Tried
from Draft
on 14 Jul 2017
at 22:13