Tree Tapper Brown Ale
North High Brewing Company in Columbus, Ohio, United States πΊπΈ
Brown Ale Regular|
Score
6.81
|
|
Sign up to add a tick or review
6.6/10
β
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7.5
12 ounce can from a Kroger in Bucyrus, OH. Dark brown, thin creamy tan head, fair retention. Aroma of maple and roast. Taste is toffee, maple, nuts, cherry. Medium bodied, high carbonation. Solid.
Tried
from Can
on 11 Jan 2019
at 01:57
4.6/10
β
Appearance 8
Aroma 5
Flavor 3
Texture 4
Overall 4.5
Can. Pour in stang is half lighter brown liquid and half foamy alabaster head. Malty nose. Taste is a little medicinal but it hides the 6% pretty well. Roasty, can't really pick out the maple unless its in the slightly cloying thang. Not too bad for a brown rude ale.
Tried
from Can
on 23 May 2018
at 21:17
7.5/10
β
Appearance 10
Aroma 7
Flavor 7
Texture 8
Overall 7
Can: Dark brown with a small tan head. Caramel, maple aroma. Taste is sweet, woody caramel malt, chocolate malt, maple. Very nice.
Tried
from Can
on 04 Mar 2017
at 08:53
7.6/10
β
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Can. Maple, chocolate malt, and hay aroma. Dark brown with moderate head. Moderately sweet maple, chocolate malt, and mildly bitter hay flavor. Good body. Solid.
Tried
from Can
on 28 Jan 2017
at 21:41
7.8/10
β
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
12 ounce can into pint glass, canned on 11/21/2016. Pours lightly hazy reddish copper/light brown color with a 1-2 finger dense light khaki head with good retention, that reduces to a nice cap that lingers. Nice dense soapy lacing clings on the glass, with a light amount of streaming carbonation. Aromas of caramel, maple, brown sugar, toffee, toasted biscuit, brown bread, chocolate, cocoa, herbal, wood, light nuttiness/dark fruit, and yeast/toasted earthiness. Nice and pleasant aromas with good balance and complexity of dark/bready/light roasted malt, maple, and light earthy hop/yeast ester notes; with solid strength. Taste of big caramel, maple, brown sugar, toffee, toasted biscuit, brown bread, chocolate, cocoa, herbal, wood, light nuttiness/dark fruit, and yeast/toasted earthiness. Light herbal/spicy hop and roast bitterness on the finish; with lingering notes of caramel, maple, brown sugar, toffee, toasted biscuit, brown bread, chocolate, cocoa, herbal, wood, light nuttiness/dark fruit, and yeast/toasted earthiness on the finish for a while. Great complexity, robustness, and balance of dark/bready/light roasted malt, maple, and light earthy hop/yeast ester flavors; with a great malt/bitterness balance, and zero cloying flavors after the finish. Light dryness from hop/roast bitterness, lightly increasing through the glass. Medium carbonation and medium-plus body; with a very smooth, creamy/bready, and lightly sticky/chalky balanced mouthfeel that is nice. Zero warming alcohol as expected of 6.2%. Overall this is a very nice American brown ale. All around nice complexity, robustness, and balance of dark/bready/light roasted malt, maple, and light earthy hop/yeast ester flavors; very smooth and easy to drink. Surprisingly rich for the modest ABV, with a great presence of maple, and balancing hop character. A very enjoyable offering.
Tried
from Can
on 04 Jan 2017
at 19:14
7.1/10
β
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Sample at Daily Growler UA. Murky brown color with a thin tan head that recedes steadily to a film. Short strings of lacing. Aroma of roast malt, chocolate and a bit of hops. Medium body with flavors of chocolate malt, maple and a touch of earthy hop. The finish is sweet with a maple and malt aftertaste. Decent overall.
Tried
from Draft
at
The Daily Growler - UA
on 09 Dec 2016
at 14:00