Seven Red Rye Ale
Shoreline Brewery in Michigan City, Indiana, United States 🇺🇸
Speciality Grain - Rye / Roggenbier Regular Out of Production|
Score
6.21
|
|
Rye ale made from seven different malts including four different types of rye. Healthy amounts of Centennial and Perle hops intermingle through an abundant amount of malt with a beautiful red hue from a healthy dose of crystal malt.
Sign up to add a tick or review
4.3/10
—
Appearance 8
Aroma 3
Flavor 3
Texture 6
Overall 4
Draft: Ruddy amber, cloudy, with a short, off-white head. Scent is caramel, rye....spoiled/sour... Woody, leafy, caramel malt, rye malt...but not in a good way. Hard to describe...just found it to be unnecessarily sour....like the ryes don’t fit together right or something.....I don’t know...just found it to be...uncomfortable.
Tried
from Draft
on 26 Aug 2015
at 18:32
6.5/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 6
Draft. Apple and toffee malt aroma. Cloudy amber with small head. Sweet toffee malt and moderately bitter quinine/orange peel flavor. Medium body. Kind of harsh.
Tried
from Draft
on 12 Apr 2015
at 09:01
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
tap at the brewery - Pours amber and the lingering heads leaves some lacing. The aroma is of toasted caramel malt and of course the flavor is sweet, toasted caramel malt. The rye flavor is there though not strong by any means. It’s medium bodied and fairly good.
Tried
from Draft
on 20 Dec 2009
at 15:12