This American interpretation of an English Brown Ale is a malt lovers dream! Large doses of British, Belgian and American specialty malts yield a full-bodied yet supremely drinkable ale. As you raise this pint up to your nose you will be inundated with woderful aromas of caramel, toffee and faint hints of dark baker’s chocolate. Glacier hops provide just enough bitterness to completely round out this brew and also contribute a faint flowery aroma that is lurking amongst all the malty goodness!