Our alcohol-free weissbier is the first non-alcoholic beer ever to be marketed by the Andechs monastery brewery. The dealcoholisation process is gentle, so as to preserve that typical Andechs weissbier flavour for which it is appreciated so much.

The first thing that strikes you about the alcohol-free weissbier is its honey-to-amber colour, while its yeast turbidity is strong and yet finely structured. The multifaceted aroma is a delight, with fruit aromas including banana combined with a clove fragrance. As a drink, Andechs Alcohol-Free is very lively and highly refreshing with a satisfyingly full and elegant body. On the finish, it combines a light sweetness and fruity acidity with the distinct and yet pleasantly bitter flavour of hops, ending on a harmonious aftertaste. An alcohol-free thirst-quencher with the typical Andechs weissbier flavour: a fine yeast component, pleasantly tangy and sparkling in a way that makes you thirsty for more (original wort content: 12.5 percent by weight; alcohol content: under 0.5 percent by volume).