Heilemans Old Style Light
Heileman's Old Style in San Antonio, Texas, United States 🇺🇸
Lager - Pale Regular|
Score
4.68
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The clean, pure taste of Old Style Light has made it a favorite of the Midwest. The taste is so good that it won a Gold Medal at the 2003 Great American Beer Festival ® in the American-Style Light Lager category. Old Style Light is fully aged and naturally carbonated to deliver full flavor with lower calories
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3.4/10
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Appearance 6
Aroma 3
Flavor 3
Texture 4
Overall 2.5
Golden with a medium sized white head. Tangy, corny and industrial with a hint of cardboard. Medium finish. Light body.
Tried
on 20 Sep 2024
at 20:17
2/10
—
Appearance 4
Aroma 1
Flavor 3
Texture 2
Overall 1
Truly a delight. Tastes papery but really more like white out. Fake corn kind of aroma. Pours golden without head. Had this for a few bucks in a hole in the wall place that didn’t seem to have a name even near shaw. Tap.
Tried
from Draft
on 04 Oct 2015
at 00:19
5.1/10
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Appearance 10
Aroma 4
Flavor 4
Texture 8
Overall 3.5
Can: (into a Champagne Velvet glass) Clear, light gold with a thick white head. Light barley, grain aroma. Taste is slightly sweet malt, barley, lemon. Very crisp and clean... Not bad at all.
Tried
from Can
on 06 Oct 2013
at 11:21
4/10
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Appearance 6
Aroma 4
Flavor 3
Texture 4
Overall 4
Can. Barley malt aroma. Pale yellow with moderate head. Mildly sweet barley malt flavor. Lightly bitter herbal finish. Decent.
Tried
from Can
on 22 Sep 2013
at 17:20
4.5/10
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Appearance 6
Aroma 3
Flavor 4
Texture 4
Overall 6
12oz can poured into a shaker. Pretty much the exact same are regular Old Style, except this one is a bit more watered down. Nothing really that special but I would take this over pretty much any other "lite" beer out there.
Tried
from Can
on 24 May 2012
at 15:16
3/10
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Appearance 4
Aroma 2
Flavor 3
Texture 2
Overall 4
Enjoyed while watching the Cubs play the Brewers at Wrigley Field in Chicago, IL. This one was much lighter than the Budweiser I enjoyed earlier, definitely more watered down. Not bad?
Tried
on 13 Jun 2011
at 21:21