Cellarmaker Brewing Company Orange Julian

Orange Julian

 

Cellarmaker Brewing Company in Oakland, California, United States 🇺🇸

  IPA - New England / Hazy Regular
Score
7.53
ABV: 7.1% IBU: 49 Ticks: 35
A big old IPA brewed with oats and wheat and an abundance of hops as well as double dry hopped. The high ester producing yeast adds an intriguing pineapple and mango quality to an over the top hop expression from Simcoe, Mosaic, Citra and Nelson Sauvin hops. This IPA was originally brewed for Beachwood BBQ Seal Beach's 10th anniversary.
 

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7/10
Tried on 13 May 2017 at 16:59

8/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 9
Sampled @ Mikkeller Beer Celebration 2017, Green Session. Sehr trübes leuchtend goldgelbes Bier. Geruch nach Aprikosen, grapefruit, sehr hopfig bitter. Geschmack ist fruchtig trocken hopfig, grasig, Aprikosen, toll.
Tried on 13 May 2017 at 15:29

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Tap. Mbcc, green session. Cloudy golden color, thin white head. This is juicy. Fruity mango, some pineapples. Lovely juicy ipa.
Tried from Draft on 13 May 2017 at 10:46

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
From tap. Pours hazy yellow with a small white head. Aroma is dry and slight phenolic. Bitter, dry and slight phenolic. Dry and herbal hoppy finish.
Tried from Draft on 13 May 2017 at 08:59

8.8/10 Appearance 8 Aroma 9 Flavor 9 Texture 10 Overall 8
Very hazy beer. This is probably as full of haze as anything CellarMaker has done. Thick soapy white head leaving some lacing. Fresh squeezed orange juice big and full in the aroma. The orange juice is backed up with nice complexity. Kiwi, melon, pineapple, strawberry, raspberry, grape. Very mild cracker malt note. Ultra drinkable. Soft feel. Mild bitterness, picks up just a touch in the finish. All of that sweet hop fruitiness comes through. Just wonderfully soft, though. I could solo a growler no problem. Absolutely wonderful beer. CellarMaker has stepped up their game even further recently.
Tried from Growler on 13 Dec 2016 at 00:03