Light, crisp, and bitter, this session IPA is brewed with dandelion leaves to replace the hops. Technically a gruit (not brewed with hops) it’s another of our experimental beers that may expand your horizons in taste. The colour is surprisingly dark for a beer containing only base malt and is a result of the large amount of dandelion leaves used for bittering.

Dried orange peel and red grape aroma suggests a much higher alcohol content than the measured 4.8% which means you can have another without fear or guilt

Malts: 2-Row
Hops: None