Ringwood Brewery XXXX Porter

XXXX Porter

 

Ringwood Brewery in Ringwood, Hampshire, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

  Porter Regular
Score
6.54
ABV: 4.7% IBU: - Ticks: 42
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6.4/10 — Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Cask-conditioned at the Commercial Rooms JDW, Bristol 28/12/08. Dark brown with reddish undertones and a frothy tan head that left plenty of lacing down the glass. Aroma of caramel and roasted malts. Flavour had some milk chocolate, berry fruits with hints of earthy hops and a short bitter finish. Drinkable.
Tried from Cask on 28 Dec 2008 at 11:49

6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
First rating(50 cl bottle at 3 små rum, Göteborg) Last bottle. Clear dark brown color (though I examined it in a reddish lighting), lastng frothy beige head. Sweet and grainy scent. Sweet, roasted and metallic taste, roasted and butter aftertaste. Medium to medium full mouthfeel. Medium to low bitterness.7/4/7/3/14=3.5Rerate(50 cl bottle at Haket, Göteborg)On October 7, 2008BB 05 11 08Clear dark red color, small light brown head. Sweet, fruity, apple scent. Sweet, malty, bitter, fruity, apple taste. Grainy aftertaste. A bit to the thin side mouthfeel. Low to medium, dry, bitterness.6/3/6/3/12=3.0
Tried from Bottle on 18 Jan 2008 at 15:24

6.3/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6
Deep brown colour, with a small head.Deep malt fruit nose, rich rounded malt with little bitter smokeyness.
Tried on 22 Apr 2007 at 04:38

5.9/10 — Appearance 6 Aroma 5 Flavor 6 Texture 6 Overall 6.5
Bottle. Pours a brown/black colour with a small tan head. Malty roasted aroma with some hints of hops. Sweet roasted malty flavor with some hints of caramel. Has a dry malty finish.
Tried from Bottle on 11 Oct 2006 at 17:13

7.1/10 — Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7.5
Bottle conditioned: deep chestnut-brown coloured, firm rocky tanned head; light roast-malty aroma with some fruity traces; light sweetish-bitter flavour; dry roasted-malty finish, accompanied by some oranges, some roasted bitterness in the aftertaste. A pleasant and very well drinkable Porter !
Tried from Bottle on 26 Jul 2006 at 10:52

6.2/10 — Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 6
The Black Friar, London January 06. Dark red beer nice hoppy aroma and pleasant malty beer quite smooth but a bit thin for me.
Tried on 21 Mar 2006 at 13:15

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Cask. Black with an orange hue and a rough off-white head. Sweetish hard roasted malt in the nose with a little raisins. Medium-bodied, flat, hard roasted malt, a little tar and ashes again with some dried fruitiness. A little malt bitterness. Very decent. 140211

Bottle 50 cl Dark mahogany with a vague, reddish hue and a small, off-white head. Discreet aroma of roasted malt. Rather light-bodied with lightly sweet malt and accents of dried fruit. A bit thin yet quite delicate. 6/3/6/3/13= 3.1 160206
Tried from Cask on 26 Feb 2006 at 22:09

7.4/10 — Appearance 10 Aroma 7 Flavor 6 Texture 8 Overall 7.5
Tan, creamy head with larger bubbles, deep dark red body. Deep sweet aroma with notes of pepper and coffee and some alcohol. Lovely, sweet, firm taste of wild berries, coffee, and slight sourness. Slightly, oily mouthfeel. Fruity, dry, somewhat bitter, peppery aftertaste. Burnt flavours linger. Excellent, but could do with less of the sourness.
Tried on 18 Dec 2005 at 13:55

6.6/10 — Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 6.5
[Cask at Cockney Pub, Århus] A deep red beer with a dense orange head. The aroma is sweet with light berry notes, while the flavor is very sweet with notes of berries and nuts, leading to a slight burnt wood end. I wouldn’t categorize this as a porter - it is not dark nor roasted enough, but it’s still an OK beer.
Tried from Cask on 07 Dec 2005 at 15:36

6.6/10 — Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Cask conditioned
Almost opaque black, small brown head. Nose is a bit smokey with licorice and English hops aromas. Light-bodied, slightly chocolaty flavor. Mild dry and roasted aftertaste.
Tried from Cask on 19 Feb 2005 at 18:36