In the words of our President and founding father, Russ Klisch, "Klisch Pilsner is a meat and potatoes beer," meaning that though there are no darker specialty grains used to influence the color or texture of this beer, it is nonetheless a full-bodied satisfying all-malt brew. The recipe is simple, but how it is put together is what gives this beer its complexity. The deep golden color and malty flavor come from an ample amount of domestic malted barley and imported hops. The addition of Saaz hops added at the end of a two-hour boil gives the beer a wonderful balance with the accent on the hops.