Dunkelweizen (Winter Ale)
Spoetzl Brewery (Shiner) in Shiner, Texas, United States 🇺🇸
Weizen - Dunkelweizen Regular Out of Production|
Score
6.09
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This beer uses the old Czech mashing technique of taking small portions of the mash and boiling, then mixing it back in the main mash. This technique, called ‘decotion’, takes a great deal more time... but develops the rich dark color and creates the body which is enjoyed in the finished beer.
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Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5
A hazy red beer with a lazing light brown head. The aroma is sweet with very strong notes of caramel. The flavor is sweet, but quite light with notes of wheat and caramel, leading to a dry wheaty end. The body is thin.
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5
Draught at Cricket’s Grill, Waco, 2006-12-22, 4-3-5-2-9=23
Dark amber color. Very simple ale, with some caramel.
2006-04-17, 6-3-6-3-11=29
Dark amber color. Aroma of caramel and malt. The taste features simply caramel and some roasted malt. Not bad, but not my cup of tea.
Appearance - 6 | Aroma - 4 | Flavor - 5 | Texture - 6 | Overall - 6
Pour is a deep, dark red with a small white head. Aroma is like a toffe with some hops in there. Flavor is malty and the hops show up here as well. Still nothing to get excitied about. Bland in the end.
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5.5
Doesn’t look like a weizen at all, a bright and clear orangey-brown color, with a medium fizzy head, fades fast. Caramelized aroma, a touch of bread and spice. Slightly rounded up front, and a surprisingly hoppy finish. Lacking the spritzy quality of a wheat, it is instead slick and smooth, drinks like an amber lager. Also lacks any phenols
Earlier Rating: 11/25/2003 Total Score: 3.6
Update 2003: Crystal clear brown with reddish tinge, medium foaming head faded quickly. Not the appearance of a dunkelweizen but not unattractive either. Light aroma is wheaty and minty. Flavor is similar, and well balanced with nice moderate sweetness up front, slightly dry finish. Esters are muted, some citrus and wheaty flavors, weak hints of phenols.