Oaken Orchard
Barrel + Beam in Marquette, Michigan, United States 🇺🇸
Sour / Wild Beer - Flavoured Rotating Out of Production|
Score
7.03
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deyholla (22634) reviewed Oaken Orchard from Barrel + Beam 5 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7
Bottle. Pours a clear amber orange with a white head that dissipates to the edges. Aroma has a decent amount of oak with some light grains and a tart red apple note underlying. Flavor has a bit of sour red apple, light funk, sweet grains and an oakiness supporting.
superspak (10163) reviewed Oaken Orchard from Barrel + Beam 6 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
375 ml bottle into tulip glass; no bottle dating, but is a recent release. A bit of a gusher, but not bad. Pours slightly hazy deep golden/orange/amber/light copper color with a 2 finger fairly dense and fluffy off white head with great retention, that reduces to a thin cap that lingers. Nice spotty foamy lacing clings on the glass, with a moderate amount of streaming carbonation retaining the cap. Aromas of big tart/sour red/green apples, fruit skin, lemon, lime, orange, peach, plum, pear, apricot, cherry, melon, white grape/wine, oak, peppercorn, hay, straw, grass, caramel, brown sugar, and toasted biscuit; with lighter notes of oaken vanilla, leathery/musty/lacto funk, and yeast/oak/toasted earthiness. Damn nice aromas with great balance and complexity of apples, fruity/funky/spicy/acidic yeast, oak barrels, and moderate dark/bready malt notes; with great strength. Taste of big tart/sour red/green apples, fruit skin, lemon, lime, orange, peach, plum, pear, apricot, cherry, melon, white grape/wine, oak, peppercorn, hay, straw, grass, caramel, brown sugar, and toasted biscuit; with lighter notes of oaken vanilla, leathery/musty/lacto funk, and yeast/oak/toasted earthiness. Light-moderate peppery Brett/oak tannin spiciness, fruity/lactic tartness, and fruit tang on the finish. Lingering notes of red/green apples, fruit skin, lemon, lime, orange, peach, plum, pear, apricot, cherry, melon, white grape/wine, oak, peppercorn, hay, straw, grass, caramel, brown sugar, toasted biscuit, light vanilla/funk, and yeast/oak/toasted earthiness on the finish for a good bit. Awesome complexity, robustness, and balance of apples, fruity/funky/spicy/acidic yeast, oak barrels, and moderate dark/bready malt flavors; with a fantastic malt/tartness, tangy fruit, and yeast/oak spiciness balance; with zero puckering/astringent flavors after the finish. Fairly crisp/clean finishing. Moderate increasing dryness from lingering yeast/oak spiciness, tartness, tangy fruit, and carbonation. Medium-high carbonation and medium body; with a very smooth, moderately bready/grainy, and acidic/tangy/tannic balanced mouthfeel that is fantastic. Zero warming alcohol for 7.1%. Overall this is an outstanding fruited sour/wild ale! All around awesome complexity, robustness, and balance of apples, fruity/funky/spicy/acidic yeast, oak barrels, and moderate dark/bready malt flavors; very smooth, crisp, clean, and refreshing to drink with the modestly acidic/tannic/spicy/drying finish; not overly lactic. Fantastic balance of juicy apples and Brett/Bacteria complexity; with great oak presence, and dark/bready malts against acidity. Minimal residual sweetness with crisp dryness. A highly enjoyable offering, and outstanding style example as expected.