Foeder 2: Electric Boogaloo (Apricots)
Transient Artisan Ales in Bridgman, Michigan, United States πΊπΈ
|
Score
7.13
|
|
Wheat saison base, open fermented in an oak wine fermenter, then aged in a white oak foeder before being transferred on top of 3lbs per gallon of local Michigan apricots.
Sign up to add a tick or review