12 ounce can into tulip glass; canned on 2/18/2019, best before 6/19/2019. Pours slightly hazy deep orange/amber, light reddish/pinkish color with a 2 finger fairly dense and fluffy light pink head with fantastic retention, that reduces to a nice cap that lingers. Nice thick foamy lacing clings on the glass, with a fair amount of streaming carbonation. Fantastic appearance. Aromas of big juicy, fairly tart/tangy boysenberries, fruit skin/seeds, blackberry, raspberry, lemon, orange, peach, pear, melon, red/green apple, red grape/wine, coriander, hay, straw, floral, grass, wheat, cracker, and biscuit dough; with light notes of toast, peppercorn, sea salt, lacto funk, and yeast earthiness. Damn nice aromas with great balance and complexity of boysenberries, fruity/acidic yeast, coriander, pale/wheat malts, and light sea salt notes; with great strength. Taste of big juicy, fairly tart/tangy boysenberries, fruit skin/seeds, blackberry, raspberry, lemon, orange, peach, pear, melon, red/green apple, red grape/wine, coriander, hay, straw, floral, grass, wheat, cracker, and biscuit dough; with light notes of toast, peppercorn, sea salt, lacto funk, and yeast earthiness. Light-moderate fruity/lactic tartness, fruit tang, and coriander spiciness on the finish. Lingering notes of fairly tart/tangy boysenberries, fruit skin/seeds, blackberry, raspberry, lemon, orange, peach, pear, melon, red/green apple, red grape/wine, coriander, hay, straw, floral, grass, wheat, cracker, biscuit dough, toast, peppercorn, sea salt, lacto funk, and yeast earthiness on the finish for a good bit. Great complexity, robustness, and balance of boysenberries, fruity/acidic yeast, coriander, pale/wheat malts, and light sea salt flavors; with a great malt/tartness, tangy fruit, and coriander spiciness balance; with no pucker/astringent flavors after the finish. Light-moderate increasing dryness from lingering tart/tangy/spiciness. Medium-high carbonation and light-medium body; with a very smooth, moderately creamy/grainy/acidic/tangy, fairly crisp/sticky, and lightly saline balanced mouthfeel that is great. Zero warming alcohol as expected of 4.5%. Overall this is an excellent fruited gose style. All around great complexity, robustness, and balance of boysenberries, fruity/acidic yeast, coriander, pale/wheat malts, and light sea salt flavors; very smooth, refreshing, and fairly crisp to drink; with the mellowly acidic/tangy/drying finish. Not overly lactic/salty. Very flavorful and not watery for the ABV. Awesomely balanced between nicely juicy/jammy berries, Lacto complexity, coriander, salt, and pale/wheat malts against acidity. Mild residual sweetness with crisp dryness. A really enjoyable offering, and spot on base style example.