Central State Brewing Rosé

Rosé

 

Central State Brewing in Indianapolis, Indiana, United States 🇺🇸

  Farmhouse - Saison Regular Out of Production
Score
7.07
ABV: 5.0% IBU: - Ticks: 2
Rustic Blonde Ale with Raspberries — To craft this light and refreshing pink drink we combine our Rustic Blonde Ale, Table, with a few hundred pounds of raspberries and referment them with our house yeast cultures.

Malt Bill: Indiana Malted Pilsner and Rye
Hops: Noble varieties
Yeast: CSB House Yeast Blend
 

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8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

16 ounce can into tulip glass; no can dating, but is a recent local release. Pours lightly hazy deep orange/amber, light reddish/pink color with a 1-2 finger fairly dense and rocky light pink head with great retention, that reduces to a small cap that lingers. Nice dense soapy lacing clings on the glass, with a moderate amount of streaming carbonation retaining the cap. Aromas of big juicy/tart/tangy raspberries, fruit skin/seeds, lemon, lime, orange, peach, pear, melon, red apple, red grape, citrus peel, peppercorn, clove, hay, straw, herbal, floral, grass, wheat, cracker, spicy rye bread, light musty funk, and yeast earthiness. Damn nice aromas with great balance and complexity of raspberries, fruity/funky/spicy yeast, earthy hops, and light-moderate pale/rye malt notes; with great strength. Taste of big juicy/tart/tangy raspberries, fruit skin/seeds, lemon, lime, orange, peach, pear, melon, red apple, red grape, citrus peel, peppercorn, clove, hay, straw, herbal, floral, grass, wheat, cracker, spicy rye bread, light musty funk, and yeast earthiness. Moderate herbal, floral, grassy bitterness; peppery yeast/rye spiciness; and fruit tang/tartness on the finish. Lingering notes of tart/tangy raspberries, fruit skin/seeds, lemon, lime, orange, peach, pear, melon, red apple, red grape, citrus peel, peppercorn, clove, hay, straw, herbal, floral, grass, wheat, cracker, spicy rye bread, light musty funk, and yeast earthiness on the finish for a good bit. Great complexity, robustness, and balance of raspberries, fruity/funky/spicy yeast, earthy hops, and light-moderate pale/rye malt flavors; with a great malt/bitter/spiciness and fruit tang/tartness balance; anno puckering/astringent flavors after the finish. Moderate increasing dryness from bitter/spiciness, fruit tang/tartness, and carbonation. Medium-high carbonation and light-medium body; with a very smooth, moderately crisp, bready, grainy, sticky, acidic, tangy, tannic balanced mouthfeel that is great. Zero warming alcohol as expected of 5%. Overall this is an excellent fruited table saison. All around great raspberries, fruity/funky/spicy yeast, earthy hops, and light-moderate pale/rye malt flavors; very smooth, crisp, and pretty refreshing to drink; with the moderately bitter/spicy/tart/tangy drying finish. Not overwhelming on any flavors. Great balance of juicy/jammy raspberries, Brett/Saison yeast complexity, and earthy hops; with a nice solid pale/rye malt backbone. A very enjoyable offering, and spot on style example. Just as impressive as the base beer with added fruit.

Tried from Can on 26 Jan 2019 at 05:01


7

Raspberry forward nose, light malt and grass. Bone dry on the palate, hay, mineral and more raspberry skin. Lingering raspberry...very dry.

Tried from Can on 29 Dec 2017 at 19:33